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Camera SAMSUNG SCH-I535
Exposure Time 1/15
F-Stop 2.6
ISO 200

Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Tier Xmas Cake
Cake Decorating
Snow Globe Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Modeling Chocolate, Buttercream, Fondant, Chocolate
Style Whimsical, Simple
Meg Bakas on craftsy.com

Do you sell this cake? No, just for fun

Meg Bakas on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Scratch chocolate espresso cake with vanilla swiss meringue buttercream. Homemade modeling chocolate. Free hand cutting of the owl and branch. Cutters for the flowers and circles.

Meg Bakas on craftsy.com

How cute

02/04/2014 Flag