Meg Bakas on

owl cake

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Photo Details:
Exposure Time 1/15
F-Stop 2.6
ISO 200

Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Fondant, Buttercream, Chocolate, Modeling Chocolate
Style Simple, Whimsical
Meg Bakas on

Do you sell this cake? No, just for fun

Meg Bakas on

Share a little about the materials, processes and techniques used to create this cake: Scratch chocolate espresso cake with vanilla swiss meringue buttercream. Homemade modeling chocolate. Free hand cutting of the owl and branch. Cutters for the flowers and circles.

Meg Bakas on

How cute

02/04/2014 Flag