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Modern Buttercream taught by Joshua John Russell

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Chocolate, Buttercream, Modeling Chocolate, Fondant
Style Simple, Whimsical
Meg Bakas on

Do you sell this cake? No, just for fun

Meg Bakas on

Share a little about the materials, processes and techniques used to create this cake: Scratch chocolate espresso cake with vanilla swiss meringue buttercream. Homemade modeling chocolate. Free hand cutting of the owl and branch. Cutters for the flowers and circles.

Meg Bakas on

How cute

02/04/2014 Flag