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Our First Bagels!

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. King Arthur organic AP flour, yeast, water, etc.

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What are you most proud of? That they turned out so well!

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What advice would you give someone starting this project? We used a Peter Reinhardt recipe that began with making a starter/sponge. Also, we put Malt in our water. Go for it.

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Congratulations, you are quite brave for attempting these at home! They look so yummy.

02/28/2014 Flag

Wow. Do you have a good recipe for bagels? Was it very difficult?

07/13/2014 Flag