Scott Clark Woolley's book "Cakes By Design"
Category: Food & Cooking
Type of item: Food
'Piece of Cake' Florist Paste, Wires and tape, Peal dust.
What was your inspiration?
Practising for a potential client.
What are you most proud of?
I am happy with the flowers, but lots of points to improve on such as the colour and stigma/stamen dusting.
What advice would you give someone starting this project?
Buy Scott Clark Wooley's book - it a bible for sugar flowers and has just come back into print.