Created in this Craftsy class
Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Material||Gum Paste, Fondant, Modeling Chocolate, Buttercream|
Share a little about the materials, processes and techniques used to create this cake: I made MMF that turned out great! This was also my first successful batch of Swiss Buttercream .
What are you most proud of? That all ingredients are homemade. My Mom loved it This was my first time making sugar flowers as well.