Created in this Craftsy class
Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.
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|Here are some details about my project:|
|Material||Buttercream, Modeling Chocolate, Fondant, Gum Paste|
Share a little about the materials, processes and techniques used to create this cake: I made MMF that turned out great! This was also my first successful batch of Swiss Buttercream .
What are you most proud of? That all ingredients are homemade. My Mom loved it This was my first time making sugar flowers as well.