Created in this Craftsy Course
Develop on-trend techniques as you learn to perfectly paint your custom cakes with boutique baker and designer Erin Schaefgen in this FREE mini-class!
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|Here are some details about my project:|
|Material||Royal Icing, Fondant|
Share a little about the materials, processes and techniques used to create this cake: Materials: 1-recipe Vanilla Sugar Cookies Covered sugar cookies Fondant, fondarific Food paste: Wilton moss green or sugarflair, melon, wilton,white, chef rubber, brown, wilton, and ivory,wilton Royal icing Old gold lustre dust Crisco Corn starch Everclear or lemon extract Cooled boiled water Equipment: Cookie cutters, fancy square Artist paintbrushes: #8 flat, and #10 flat PME tip 50 Brush basin, or glass paint palette