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Moms Birthday Cake

Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Brithday
Cake Decorating
Rosette cake
Cake Decorating
Buttercream Pastels
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Buttercream
Ozfiz on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Buttercream

Ozfiz on craftsy.com

What are you most proud of? The color variation

Ozfiz on craftsy.com

What advice would you give someone starting this project? My icing slid overnight. The roses at the bottom were not that squished at first. Not sure what caused this.

Ozfiz on craftsy.com

I want to learn how to make these roses for my daughter in law's birthday. Help!!!

05/07/2013 Flag

use a rosette tip! super easy!

05/09/2013 Flag

I watched this to learn it: https://www.youtube.com/watch?v=S5iQH3WUHm0

05/10/2013 Flag

Use the 1M tip and check out 'I am baker' she does the most useful tutorial :-)

05/18/2013 Flag

A open star tip

05/30/2013 Flag

I think you did an awesome job! Did you use a buttercream icing? Sometimes I start out on the bottom of the cake and work my way up so then I don't have the heavyweight on the bottom icing layers, if that makes sense. Still awesomely beautiful though!

05/09/2013 Flag

I should have started from the bottom. The reason I started at the top was to make sure my icing color graduated correctly. I started with my lightest color and added food coloring a drop at a time as I went. I also think my crumb coat was WAY to thick. I didn't think about how thick the roses themselves would be.

05/10/2013 Flag

Yes, it is american butter cream.

05/10/2013 Flag

I love this and the candles being a slightly darker color is very pretty

11/11/2013 Flag