Pam Gram on

Olive Garden Style Bread Sticks

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Camera SONY DSC-P32
Exposure Time 1/60
ISO 100

Olive Garden Style Breadsticks

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Grains
Method Bake, Ferment
Pam Gram on

Share a little about the ingredients and techniques used to create this dish/item. This is a copy cat recipe for Olive Garden Bread Sticks. Although they aren't perfectly shaped like the one's at the restaurant, you can bypass that when you take a bite into them. They are light, slightly sweet with a hint of garlic, butter and salt on the outstide. BIG YUM!

Pam Gram on

What are you most proud of? Before taking Peter's class I would never have attempted these bread sticks. I even deviated from the recipe a little and used the stretch and fold technique instead of using the mixer for 10 minutes!

Pam Gram on

Look and sound delicious.

07/13/2014 Flag

That was my first attempt. Now when I make them, I make them round like what Peter demonstrates in the technique for making buns and dinner rolls. They are more consistent in shape and look prettier.

07/18/2014 Flag