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Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Whimsical, Cute, Classic
Materials
Modeling chocolate, marshmallow fondant, ganache, chocolate cake, swiss meringue buttercream
What are you most proud of?
That I finished! This took a long long time.
What advice would you give someone starting this project?
Not push the stripes too much - I think I pushed too much to make it stick to the wax paper and the space in between the stripes shrank so the "offset" wasn't very good. And put more shortening on the wax paper, mine wouldn't stick very well!
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