Created in this Craftsy class
Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.
Other projects made as part of this class:
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|Here are some details about my project:|
|Material||Fondant, Royal Icing, Gum Paste|
Share a little about the materials, processes and techniques used to create this cake: Equipment: Foam pad, with a hard side,NL Celstick,CC Work mat Rolling pin Pasta machine, option Ball tools Poppy veiner Ceramic Stick,HP, plastic JEM Steamer,optional Floral pad Steamer, optional Pasta machine, optional Nile green floral tape, HH Fondant smoothers Small sugar paste rolling pin Plastic mat or DYI plastic cut bag lightly coated with crisco Cocktail straw Material: 1-recipe Vanilla Madeira cake (6 mini cakes) Food Paste Ice blue,SF Fondant Gumpaste Ever clear Ice blue petal dust, Sf Silver lustre Dust,Blossom Everclear or lemon extract