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Nude Toad

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Photo Details:
Camera Canon Canon EOS REBEL T2i
Exposure Time 1/30
F-Stop 3.5
ISO 320

Created in this Craftsy class

Intro to Modeling Chocolate: Cityscape Cakes taught by Lauren Kitchens

Lauren Kitchens teaches you to concoct, color, texture and transform modeling chocolate, taking it to new heights and bringing it into your kitchen.

Other projects made as part of this class:

Cake Decorating
BB-8 Cake
Cake Decorating
Castle II
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 2 Tier
Material Modeling Chocolate, Other, Chocolate
Style Elegant, Modern, Simple, Classic, Whimsical, Traditional, Innovative
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: A double layer 8" gluten free chocolate cake with chocolate ganache filling. Pictured on top is a toad and lettuce leafs made of modeling chocolate which was brushed with an edible silver glaze to mimic pewter. Silicone molds were used for these shapes. The cake itself was not covered with any icing, this is a newer trend in cakes which are called "nude" because of no icing on the outside, thus the title of this cake: Nude Toad.

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