cakelady123 on

New Years

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Photo Details:
Camera Hewlett-Packard HP Photosmart M630
Exposure Time 16667/1000000
F-Stop 2.7
ISO 200

Created in this Craftsy class

Gravity-Defying Cake Designs taught by Lauren Kitchens

Create Lauren's gravity-defying waffle cake with a simple, hidden support structure. Use what you learn to achieve this amazing illusion with other designs, too!

Other projects made as part of this class:

Cake Decorating
coors light
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type Sculpted
Material Modeling Chocolate, Buttercream, Fondant
Style Innovative
cakelady123 on

Do you sell this cake? Yes
Name of website or online shop:

cakelady123 on

Share a little about the materials, processes and techniques used to create this cake: I used copper tubing and modeling chocolate and melted chocolate and I used a couple of items that helped me create my white chocolate goblets. I didn't have the materials to make a mold of the champagne bottle so I used the real thing.

cakelady123 on


01/17/2014 Flag

How far is the cooper tubing inserted into the wine bottle?

01/22/2014 Flag

Hi, I put some modeling chocolate on the tube about 2-3 inches and carefully put it in the bottle and it held very well. I was surprised and pleased.

01/24/2014 Flag

Thanks for the info. Excellent job!

01/31/2014 Flag

Wow this looks great! How did you make the goblets?

04/23/2014 Flag

Thanks, The goblets are made of white chocolate the wop is made from a half circle mold and the bottom is molded white chocolate

04/25/2014 Flag