Created in this Craftsy Course
Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.
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|Here are some details about my project:|
Share a little about the materials, processes and techniques used to create this cake: I used Fondant, water, edible luster dust, dragges, impression letter molds, edible paint number stamps. I sculpted the wine glass, bottle, and hat by hand. No molds! I wanted to make a timeless piece; very elegant, yet fun and festive. I thought of all the elements needed to party the night away!
What are you most proud of? Overall I'm most proud of how the colors just came together seamlessly. Also, practicing to have a steady hand in painting and just really having fun with it is what made these toppers one of my all time favorites.