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New Year Frills

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Created in this Craftsy Course

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature and secret! frill technique.

Other projects made as part of this class:

Cake Decorating
Birthday Cake
Cake Decorating
6 Tiers of Ruffles
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Here are some details about my project:
Category Cake Decorating
Material Fondant
JWinslow on craftsy.com

Thank you Maggie Austin for doing the Fondant Frills class. I loved it!

01/26/2013 Flag

Beautiful work, JWinslow! So festive!

01/27/2013 Flag

Thank you Maggie! I am now a true believer in "embrace the imperfections".

01/28/2013 Flag

BEAUTIFUL!!!

01/27/2013 Flag

Love it.

01/27/2013 Flag

Just beautiful! Could you please tell us the sizes of these tiers are and how long it took to frill? Thank you :)

02/02/2013 Flag

Hi Sarah. Thank you! The tiers are 11 & 7 inch tiers to balance out the mask. Frilling time - slow at first, 3-4 hours for the 11 inch but I started setting things up in a production mode that cut the time to less than half for the 7 inch tier. The gum paste mask took the longest - 3 days of drying time before I could decorate it.

02/08/2013 Flag