JWinslow on craftsy.com

New Year Frills

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Created in this Craftsy class

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.

Other projects made as part of this class:

Cake Decorating
china rose cake
Cake Decorating
Purple ombré
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Here are some details about my project:
Category Cake Decorating
Material Fondant
JWinslow on craftsy.com

Thank you Maggie Austin for doing the Fondant Frills class. I loved it!

01/26/2013 Flag

Beautiful work, JWinslow! So festive!

01/27/2013 Flag

Thank you Maggie! I am now a true believer in "embrace the imperfections".

01/28/2013 Flag


01/27/2013 Flag

Love it.

01/27/2013 Flag

Just beautiful! Could you please tell us the sizes of these tiers are and how long it took to frill? Thank you :)

02/02/2013 Flag

Hi Sarah. Thank you! The tiers are 11 & 7 inch tiers to balance out the mask. Frilling time - slow at first, 3-4 hours for the 11 inch but I started setting things up in a production mode that cut the time to less than half for the 7 inch tier. The gum paste mask took the longest - 3 days of drying time before I could decorate it.

02/08/2013 Flag