Created in this Craftsy Course
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Water, unbleached all purpose flour, active dry yeast and salt.
What are you most proud of? I am quite happy with the way the dough turned out. It looks similar to how it looked in the tutorial class. Also, am extremely proud of my pizza and am amazed at how great it tastes! It tastes just like a restaurant pizza!