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Napoletana Crust

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Pesto Pizza with Mushrooms & Prosciutto

Created in this Craftsy Course

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

Food & Cooking
White Clam Pizza
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
Tempeth on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Napoletana Pizza Dough Pesto Low Moisture Mozzarella White Mushrooms Proscuitto

Tempeth on craftsy.com

What are you most proud of? Flavor combination was delicious!

Tempeth on craftsy.com

What advice would you give someone starting this project? Very easy recipe for the crust, only recommendation would be to put the prosciutto on after the pizza is baked rather than before.

Tempeth on craftsy.com

Looks delicious! Great job : )

05/11/2013 Flag

This looks so yummy!

05/18/2013 Flag