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My Second Day Croissant

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Stuffed and rolled

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Bazazo on

Share a little about the ingredients and techniques used to create this dish/item. Same material as the lesson mentioned

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What advice would you give someone starting this project? When you keep the dough in the fridge one more day it will be much more better than keep it overnight

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Very nice shaping - they look great

08/02/2014 Flag