Bazazo on craftsy.com

My Second Day Croissant

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Stuffed and rolled

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Croissants
Food & Cooking
Croissants
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Here are some details about my project:
Category Food & Cooking
Bazazo on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Same material as the lesson mentioned

Bazazo on craftsy.com

What advice would you give someone starting this project? When you keep the dough in the fridge one more day it will be much more better than keep it overnight

Bazazo on craftsy.com

Very nice shaping - they look great

08/02/2014 Flag