Created in this Craftsy class
Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Royal Icing, Gum Paste, Fondant|
Share a little about the materials, processes and techniques used to create this cake: I used gum paste on sugar flowers and make sure you dried them before assembling. Also make sure you always have spare just incase you break a petal when assembling the flowers.
What are you most proud of? I am so proud I learnt a lot from James Rosselle's technique. Its worth to learn making this orchids sugar flowers and I love it so much.