Jojogeo on craftsy.com

My first try

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All the different shapes

Created in this Craftsy class

Homemade Italian Pasta taught by Giuliano Hazan

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Other projects made as part of this class:

Food & Cooking
Handmade Fettucini
Food & Cooking
Homemade Pasta
Food & Cooking
Ravioli Day!
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pasta
Method Other
Jojogeo on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This is my first time at making pasta by hand. I tried once with my mixer and I didn't like how it turned out. I used the white flour recipe and was so engouraged with the result today that I made 3 batches of 3 eggs each. The dough rolled very nicely and the course thought me how to make the different shape. I made parsley ricotta stuffing but added finely crushed cooked bacon to it. I used the stuffing for the ravioli and the tortellini. I also cooked the tomato onion sauce and used it with the ravioli. It was very delicious.

Jojogeo on craftsy.com

How did you make the penne noodles? What attachment did you use?

10/26/2015 Flag

I had this short fur impression mat from my cake decorating: http://marvelousmolds.com/impression-mats/short-fur It worked perfectly but I think that anything that has texture would do.

10/26/2015 Flag

How did you make the penne noodles? What attachment did you use?

10/26/2015 Flag

How%20did%20you%20make%20the%20penne%20noodles%3F%20%20What%20attachment%20did%20you%20use%3F

10/26/2015 Flag