Cynthia Koons-Hall on

My First Swiss Meringue Buttercream Cake

+ Add a Project
Small magnify icon
Photo Details:

Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Rustic Wedding Cake
View all class projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Anniversary
Type 3 or more Tiers
Material Buttercream
Style Whimsical, Elegant, Modern, Classic, Traditional
Cynthia Koons-Hall on

Share a little about the materials, processes and techniques used to create this cake: Classic vanilla cake with swiss meringue buttercream frosting. Was airbrushed in pearl and had edible pearls on it.

Cynthia Koons-Hall on

What are you most proud of? the smooth texture and taste.

Cynthia Koons-Hall on

What advice would you give someone starting this project? it sounds complicated to make the buttercream, but it's not at all.

Cynthia Koons-Hall on

Wow amazing x

02/23/2014 Flag


02/23/2014 Flag

very nice! how many cakes have you done before this one?

02/25/2014 Flag

Soo elegant

03/12/2014 Flag


10/11/2014 Flag