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My first successful lean dough bread

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/20
F-Stop 2.4
ISO 200

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Poolish Baguette
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. My first French-style bread! Thanks to the class, it was a success!

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