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My first String work cake at school

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/40
F-Stop 2.4
ISO 50

Created in this Craftsy class

Mastering Australian Stringwork taught by Mark Seaman

Extend your piping skills as you master one of cake decorating’s most demanding but impressive techniques.

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Here are some details about my project:
Category Cake Decorating
Occasion Baby Shower
Type 1 Tier
Material Royal Icing, Fondant, Gum Paste
Style Classic
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: I used gum paste for bridges, royal icing for all the piping including strings and bridges, patchworks to emboss scrolls. Fondant to cover the cake of course. Tips #2, 1 and 0 (PME if possible)

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