Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
Satin Ice fondant and gum paste, buttercream and pulled sugar molding
What was your inspiration?
My customer wanted something very girly for her mother's 50th birthday. Almost as a princess theme.
What are you most proud of?
the whole project! the 3 elements, cake, pop cakes and cupcakes beautifully blend together :)