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My First Pita Bread with Stuffing

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My First Pita bread

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Dairy, Vegetables, Poultry, Grains
Method Bake
Marquis on craftsy.com

Please describe the type of cuisine. Moroccan with a Japanese twist

Marquis on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. ?Bread: The dough went through a proofing stage twice and was baked in an ungreased frying pan. Then, it was cut into two and stuffed. ?Stuffing for the big plate:?kinpira gobou or cooked and seasoned burdock roots, carrots, shiitake mushrooms with black seaseme seeds*, ?sauteed onions, grated carrots with green peppers, and ?sauteed onions wrapped in melting cheese, ?chicken marinated in salt and fermented rice mixture and grilled*, sauteed onions, and slices of green peppers sauteed in olive oil ?Stuffing for the small plate: ?canned tuna with chopped onions with mayonnaise, ?natto or fermented soy beans mixed with soy sauce and yellow mustard with nori sea weed ribbons* *Japanese dishes(? parts shown)

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What are you most proud of? The pita bread swelled ON THEIR OWN and created pockets for stuffing as I baked them.

Marquis on craftsy.com

What advice would you give someone starting this project? You might want to flip the pita bread before its side is too burned.

Marquis on craftsy.com