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My First Modelling Chocolate Project.

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Created in this Craftsy class

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

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Here are some details about my project:
Category Cake Decorating
missd7 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: White chocolate ganache over a choc fudge cake. Covered with fondant and decorated with modelling choc

missd7 on craftsy.com

What are you most proud of? That it actually looks edible :)

missd7 on craftsy.com

What advice would you give someone starting this project? If modelling choc gets too soft, put it in fridge before cutting decorations

missd7 on craftsy.com