CraftyNHmom on

My first croissants!

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Monday afternoon snack!

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
CraftyNHmom on

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, yeast, eggs, sugar, salt

CraftyNHmom on

What are you most proud of? These are absolutely the best croissants I have ever tasted!!

CraftyNHmom on

What advice would you give someone starting this project? Watch the videos and follow along with all the great tips Colette gives along the way. You may need to order the parchment paper and yeast online. Now I have enough for several batches.

CraftyNHmom on

Hi CraftyNHmom, Your croissants look great - i hope your children enjoyed them. Happy Baking! Colette

02/07/2013 Flag

They sure did!! They want to know when I'll be making more. Thanks for presenting such a detailed class, I learned a lot.

02/09/2013 Flag

The chocolate ones look delicious!! They look professional; very impressive!

02/08/2013 Flag

Thank you!

02/09/2013 Flag

I'm french and i can tell you that it's exactly the "croissants" that i see in the "Boulangeries de Paris" Bravo. Just a detail, in France you never put chocolate sauce on "pain au chocolat" (chocolate croissant) to much for us and not easy to eat (you eat pain au chocolat by walking ....) Very impressive !

02/11/2013 Flag

Thank you! I'd love to visit France some day. French food is my favorite! My husband makes a delicious coq au vin.

02/18/2013 Flag

They look totally professional!

02/18/2013 Flag