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My first croissants, Thanksgiving 2013

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Photo Details:
Camera HTC EVO
Exposure Time 50003/1000000
ISO 326

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Bake
gbmko349500 on

Share a little about the ingredients and techniques used to create this dish/item. I had no idea making croissant dough was such a unique process. You really do want to watch Colette Christian demo the techniques if you have never attempted making croissants. Quality flour and butter make them taste wonderful.

gbmko349500 on

I want to add that I normally don't bake , and had to actually borrow a rolling pin and baking pans so I could make the croissants. Colette's instructions were so excellent that my croissants came out light, tender, and wonderfully delicious even though I have very little experience. I'm thrilled. I'll definitely make these again, so will need to buy a rolling pin (gave one away 15 years ago because I never used it!) and some pans. Maybe I'll start spending less time in my sewing room, and more time in the kitchen learning to cook! I'm very glad I bought this class, and highly recommend it.

12/02/2013 Flag

These look delicious!

12/02/2013 Flag

Hi gbmko349500, They look wonderful. I am so happy that you enjoyed the class.

12/07/2013 Flag