Susan Casey on

My first boule

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Photo Details:

Outside of boule

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Susan Casey on

Share a little about the ingredients and techniques used to create this dish/item. Bread, yeast, flour, salt and water.

Susan Casey on

What are you most proud of? I was proud of my holes. They look pretty good, if may say so myself.

Susan Casey on

What advice would you give someone starting this project? Make sure you plan for the time it will take. This was a 4.5 hour project from start to finish,`

Susan Casey on

Love the colour!

10/20/2012 Flag