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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sandwich Loaf.
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Steam, Ferment, Bake
BobTbaker on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used the Poolish Method. There were not so many large irregular holes, but the flavor of the bread was outstanding.

BobTbaker on craftsy.com

Nice job Bob!

02/25/2014 Flag

Thank you for your kind words. I would like to see some pictures of your projects, when you complete them. I want to learn as much as I can about baking breads.

02/26/2014 Flag