Created in this Craftsy Course
Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Buttercream, Fondant, Gum Paste|
Share a little about the materials, processes and techniques used to create this cake: I got the info about the ruffling from Craftsy.
What are you most proud of? I'm so proud of the end result. I have never done a 4 tier cake before or a wedding cake. I made this for my daughter for her Wedding.