Victoria Joubert on

My Christmas Cake.

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Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

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Here are some details about my project:
Category Cake Decorating
Victoria Joubert on

Share a little about the materials, processes and techniques used to create this cake: Fondant roses, hi-ratio shortening frosting, wilton tips #4, 101, 199, 352, and pme tip #42, and natural food coloring.

Victoria Joubert on

What are you most proud of? How professional the finished product looks.

Victoria Joubert on

What advice would you give someone starting this project? Use hi-ratio shortening because it really holds its shape.

Victoria Joubert on