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This project was made as part of a Craftsy course:
Artisan Cheese Making: Chevre, Mozzarella & Cheddar »
Instructions
I was not able to get everything that was recommend for the course so, I had to use what I have on hand. Instead of vegetable rennet I used Junket tablets, it took about 2 hours to set up the curd but it worked.I looked everywhere for distilled vinegar but this was not something I could get right away so I used a 5% apple-honey vinegar instead. It worked and my mozzarella was super ...
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Difficulty:
Category: Food & Cooking
Type of item: Food
For: Other
Materials
Fresh milk, junket rennet, vinegar
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