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Mother's Day Heart

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Border technique

Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Primrose Garlands
Cake Decorating
Easter Bunny Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Buttercream
Style Traditional
kwajer on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Yellow cake. bottom tier was a single layer, no filling. top tier was 2 layers with a pineapple filling. Both tiers were covered in Swiss Meringue Buttercream & covered in fondant. The flowers are gumpaste, colored with petal dust & lightly airbrushed. The border is Roland's buttercream recipe and piped border.

kwajer on craftsy.com

What are you most proud of? The border !

kwajer on craftsy.com

What advice would you give someone starting this project? just practice a little. This is one of easiest borders to do.

kwajer on craftsy.com

Pretty border!!! What tip was use to do that.

05/18/2013 Flag

#86, I think it a Wilton tip.

05/27/2013 Flag

That is a very beautiful cake. It makes me want to try the border. What tip did you use?

05/23/2013 Flag

#86, I think it a Wilton tip.

05/27/2013 Flag

Thanks!!!!

05/31/2013 Flag

excellant, not too overdone, well done.......

10/06/2013 Flag

thank you

10/13/2013 Flag

Gorgeous cake!

11/12/2013 Flag