Erin Lutts on

Mother's Day Cake

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Created in this Craftsy class

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

Other projects made as part of this class:

Cake Decorating
70th birthday
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Here are some details about my project:
Category Cake Decorating
Material Fondant
Erin Lutts on

Share a little about the materials, processes and techniques used to create this cake: Buttercream ruffle layer is chocolate filled with eggless chocolate chip cookie dough. Top is white filled with buttercream. Used wax paper transfer method for yellow and black stripes. Yellow stripes and flower are modeling chocolate, black is chocolate MMF.

Erin Lutts on

What are you most proud of? Finally figuring out the buttercream ruffle technique, though I still don't have it mastered!

Erin Lutts on

What advice would you give someone starting this project? Have fun with the colors and work with what you have. I had the chocolate and fondant from other projects which is how I arrived at this color scheme.

Erin Lutts on

Yummy too!

05/12/2013 Flag