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Mother's Butter, Tomato and Onion Sauce

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Photo Details:
Camera Apple iPhone 4
Exposure Time 1/15
F-Stop 2.8
ISO 400

Created in this Craftsy class

Classic Italian Pasta Sauces: Meat & Tomato taught by Giuliano Hazan

Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy’s most treasured recipes.

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pasta, Vegetables
Method Simmer
sairasac on

Share a little about the ingredients and techniques used to create this dish/item. I used pureed tomatoes. I was a little skeptical on how this was going to taste. I don't like using canned or even jarred tomatoes. I wasn't able to find whole tomatoes in a jar, and just couldn't feed canned tomatoes to my family so opted for pureed tomato. It had an acidic smell while it cooked like canned tomatoes but I just crossed my fingers and it turned out amazing! It was the most delicious pasta I've had and so easy! I couldn't find artisan pasta that was thin so used parpadelle instead. This was my first time eating egg pasta, I usually get whole wheat and it was love at first bite!

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