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Created in this Craftsy Course

Exotic Sugar Orchids taught by James Rosselle

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Royal Icing, Buttercream, Gum Paste, Fondant on

Do you sell this cake? No, just for fun on

Share a little about the materials, processes and techniques used to create this cake: It is a lemon butter cake iced in raspberry Swiss butter cream and then covered in fondant. The bamboo is made of fondant. The orchids are made of gum paste. I used a lot of the techniques that I have learned from the Craftsy classes. on

What are you most proud of? How real it looks on


02/18/2014 Flag

Thank you very much. My friend loved it. She thought it was real at first.

02/23/2014 Flag

Beautiful and so lifelike.

01/26/2015 Flag