Small magnify icon
Photo Details:

Created in this Craftsy Course

Exotic Sugar Orchids taught by James Rosselle

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.

Other projects made as part of this class:

Cake Decorating
Mother's Day Cake
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Gum Paste, Fondant, Buttercream, Royal Icing
ca.cakemaker@gmail.com on craftsy.com

Do you sell this cake? No, just for fun

ca.cakemaker@gmail.com on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: It is a lemon butter cake iced in raspberry Swiss butter cream and then covered in fondant. The bamboo is made of fondant. The orchids are made of gum paste. I used a lot of the techniques that I have learned from the Craftsy classes.

ca.cakemaker@gmail.com on craftsy.com

What are you most proud of? How real it looks

ca.cakemaker@gmail.com on craftsy.com

lovely

02/18/2014 Flag

Thank you very much. My friend loved it. She thought it was real at first.

02/23/2014 Flag