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Created in this Craftsy Course

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

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Here are some details about my project:
Category Cake Decorating
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Share a little about the materials, processes and techniques used to create this cake: Fondant and toothpicks

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What are you most proud of? It was one of my first almost perfect cakes.

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What advice would you give someone starting this project? The hardest part is to get the sphere to be covered perfectly with ganache. I used a piece of plastic that I Cut out from a bottle of soda.

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What is the sphere and ganache?

06/01/2014 Flag