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Food & Cooking: Mini Baguettes
5 kudoz

Mini Baguettes

Mini Baguettes

Mini Baguettes
Closeup of crumb structure

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »
Difficulty:

Category: Food & Cooking

Type of item: Food

For: Other

Materials

Rustic bread dough

What advice would you give someone starting this project?

If you cook these on two levels of the oven they won't be the same temperature, so one will have to stay in slightly longer. Also, try to get the dough cuts close to the same size so they cook evenly.

 

3 comments

Add your comment:

Aunt Shushie on craftsy.com
Aunt Shushie
Sep 18, 2012    Flag as inappropriate
I know, the video is a game changer
knitherapy on craftsy.com
knitherapy
Sep 02, 2012    Flag as inappropriate
looks delicious! are you a skilled baker? or did you learn everything you needed to know from the video?
Richard H on craftsy.com
Richard H
Sep 02, 2012   Flag as inappropriate
I have cooked and baked for years, but any bread I've made has been mediocre prior to starting this course. I have Peter's book, but seeing it done in the video helped me get the consistency of the dough correct (my flour is dry, so I needed more water). Peter talks about this in the video.

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