Small magnify icon
i
Photo Details:

Mini Baguettes

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Richard H on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Rustic bread dough

Richard H on craftsy.com

What advice would you give someone starting this project? If you cook these on two levels of the oven they won't be the same temperature, so one will have to stay in slightly longer. Also, try to get the dough cuts close to the same size so they cook evenly.

Richard H on craftsy.com

looks delicious! are you a skilled baker? or did you learn everything you needed to know from the video?

09/02/2012 Flag

I have cooked and baked for years, but any bread I've made has been mediocre prior to starting this course. I have Peter's book, but seeing it done in the video helped me get the consistency of the dough correct (my flour is dry, so I needed more water). Peter talks about this in the video.

09/02/2012 Flag

I know, the video is a game changer

09/18/2012 Flag