Nice! You did a really great job on this! Is the base modeling chocolate or fondant? Which pieces did you do as soft accents and which were hard accents?
Sorry for the delayed response... I used Elisa yellow cake recipe for the cake and brown satin ice fondant to cover it. I'll be honest and say that after I carved it and covered, I didn't like the shape, so I removed the fondant, carved more and recovered it. You definitely need to carve more than you think. The handles and all gold items, except the zipper, were dried hard before application. Everythiing else was soft.
First let me say that this cake is FLAWLESS! Very Beautiful and sooo realistic! Awesome Job!!!
I am making a Vanilla MK bag this week and cutting the logo with an exacto...WOW I totally under estimated the total of MK's needed. So you have an easier method?
I cut the MKs with my Cricut Cake. It was a breeze because I could cout about 40 at a time. It took 200+! I couldn't imagine doing that with an exacto.
Can I ask how you got the logo out of the cricut cake? Meaning which cartridge did you use? I have a cricut I just have never heard of or seen a designer label cartridge until now! It's gorgeous!
Can I ask how you got the logo out of the cricut cake? Meaning which cartridge did you use? I have a cricut I just have never heard of or seen a designer label cartridge until now! It's gorgeous!
Can I ask how you got the logo out of the cricut cake? Meaning which cartridge did you use? I have a cricut I just have never heard of or seen a designer label cartridge until now! It's gorgeous!
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