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Miami Dolphin's Groom's Cooler Cake

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Photo Details:
Camera Canon Canon EOS DIGITAL REBEL XTi
Exposure Time 1/30
ISO 800

Miami Dolphins Cooler Cake

Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Tea Time
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 1 Tier
Material Fondant, Buttercream, Royal Icing, Other
Style Modern, Whimsical, Innovative, Classic
CakesByDee on

Share a little about the materials, processes and techniques used to create this cake: Homemade Fondant, buttercream, sugar sheet, edible printer, hard candy for Ice, Sugar for white ice, styrofoam

CakesByDee on

This is really cool! Great detail

11/24/2013 Flag

Thank you

11/26/2013 Flag

Whrn u finished u keep in the fridge or leave out side the fridge and how long can u keep the cske

11/26/2013 Flag

once finished I keep it outside the fridge, unless it's filled with perishable filling. If I had to refrigerate it The very last thing I would add to it would be the logo.

11/26/2013 Flag