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Photo Details:
Camera Apple iPhone 5s
Exposure Time 1/30
F-Stop 2.2
ISO 320

Rajas on the left

Created in this Craftsy Course

Mexican Street Food: Tacos & Salsas taught by Deborah Schneider

Discover the fast, fresh and flavorful techniques behind Mexican street food favorites!

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Here are some details about my project:
Category Food & Cooking
Type Mexican
Ingredient Vegetables, Dairy, Poultry, Grains
Method Saute, Simmer
Mary FK on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used both our local hispanic market and my supermarket to purchase tomatillos, cilantro, corn tortillas, tomatoes, avocados, boneless chicken thighs, white onions, poblano chile peppers, jalapeño pepper, serrano pepper, and Mexican oregano. I also picked up two Mexican cheeses. I followed Deborah's lessons - she's a great teacher - and we enjoyed tacos with chicken or rajas (onions and poblano) in the other. My favorite new creation was the Tomatillo-Avocado Salsa and the taco with rajas. My husband was over the moon.

Mary FK on craftsy.com

I would sign up for an advanced Mexican cooking class if Deborah could be persuaded to teach it. Chilis Rellenos? Enchiladas? Tamales? Oh, yes, please.

04/18/2014 Flag

Me too! Until that happens, I have all 5 of her books coming soon.

04/22/2014 Flag

I would love to!

04/25/2014 Flag

I'm ready too!

04/25/2014 Flag

Love too! Bill in answer to your question Book #6 is SALSA & MOLES and it is in the pipe at Ten Speed Press. You will love this book! Scheduled for release next Spring.

05/09/2014 Flag