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Mendi inspired cake

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Mendi inspired cake 22 x 5 cms

Created in this Craftsy class

Contemporary English Over-Piping taught by Ceri DD Griffiths

Master the art of over-piping! Join Ceri DD Griffiths for classic cushion work, sweeping scrolls and many more exquisite techniques.

Other projects made as part of this class:

Cake Decorating
Royal Icing 3 tiers
Cake Decorating
Cornelli Lace #2
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Graduation
Type 1 Tier
Material Fondant, Royal Icing
Style Traditional, Elegant
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: Outside decorations consist of royal icing, almond essence, and dragees. There is corn bread inside covered with marshmallow fondant. I used piping tips #2, 3, and 5 for the decoration.

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Great inspiration

08/20/2014 Flag

Thank you very much, Chef. I can pipe fine patterns if that is 2D while I still need a lot of practice to pipe 'ropes', hanging on the side of a cake. I will keep practicing.

08/22/2014 Flag