Molly Stevens on craftsy.com

Mastering the Braise

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Chicken thighs with peppers & onions

Created in this Craftsy Course

Secrets of Slow Cooking: Mastering the Braise taught by Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

Other projects made as part of this class:

Food & Cooking
Braised Roast Beef
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Method Braise
Molly Stevens on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Chicken

Molly Stevens on craftsy.com

The best way to make the best of your cut of meat.

10/23/2013 Flag

Especially those tougher, more robust cuts!

10/28/2013 Flag