Modern Piping »
InstructionsGive the mask a enough time to dry properly before decorating I started the mask two weeks before the cake was due to be delivered.
Category: Cake Decorating
Type of item: Food
Chocolate Cake torted with a chocolate butter cream flavoured with Kahlua. Fondant on the cake with a gumpast masquarade mask and royal icing piping.
What was your inspiration?
A 21st Masquarde party and techniques from Craftsy Modern Piping course
What are you most proud of?
The 3D Mask
What advice would you give someone starting this project?
Allow plenty ot time for the mask to dry before adding decorative detail.