Created in this Craftsy Course
Discover the fast, fresh and flavorful techniques behind Mexican street food favorites!
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Used the Ultra Grind + to grind maize from the Mexican market. Covered corn in water, added solution of water and Ca hydroxide and boiled for 5 minutes. Left to soak overnight then into grinder
What are you most proud of? For first effort they tasted pretty good and I got the mess of making the masa cleaned up before my wife got home!
What advice would you give someone starting this project? Always mise en place. I did the masa prep then couldn't find my tortilla press! Had to wing it... Should have just used a rolling pin! If you even consider buying an Ultra Grind for wet milling corn, keep in mind it weighs 35 pounds and is bulky.