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Marbled Rye

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Right out of the oven

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
debearah on

Share a little about the ingredients and techniques used to create this dish/item. The materials listed in the course handouts.

debearah on

Looks wonderful! Wish I had some. I've been buying the Bavarian Rye at Trader Joe's, but there's nothing that comes close to home baked!

01/30/2013 Flag

Thanks. Rye has been my nemesis...I followed the class instructions and voila! So tasty.

02/01/2013 Flag

Oh my gosh...they are beautiful!

01/19/2015 Flag

Thank you! So delicious, too. Loved this class. I learned so much and felt like Peter was in the kitchen with me.

01/23/2015 Flag