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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
My First Attempt
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Marbled Rye

Mslee on craftsy.com

What are you most proud of? Made dough night before, put in frig and finished next day

Mslee on craftsy.com

What advice would you give someone starting this project? Let dough warm and fully rise if refrigerated

Mslee on craftsy.com

Wow! Great shapes and presentation.

10/28/2012 Flag

Awesome shaping

11/01/2012 Flag