Instructions
I'm looking forward to teaching the technique for pouring a perfect glossy dark chocolate glaze over a chocolate torte and marbling it with milk and white chocolates! We'll try some experimental effects as well...Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Classic
Materials
bittersweet chocolate and butter with milk chocolate and white chocolate
What was your inspiration?
I was inspired by Italian and French marbled art papers.
What are you most proud of?
I'm quite pleased with the satiny gloss and the elegant marbled effect without any visible brush strokes.
What advice would you give someone starting this project?
Watch me demonstrate the finer points of the technique and then invent your own marbling scheme. So much fun!
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