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Photo Details:
Camera FUJIFILM FinePix XP60
Exposure Time 1/60
ISO 800

Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made by Belinda Schatz:

Cake Decorating
Topsy Turvey Cake
Cake Decorating
DYIbaby
Cake Decorating
Topsy Turvey Cake
See All Projects by Belinda Schatz »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 3 or more Tiers
Material Other, Modeling Chocolate
Style Rustic, Simple
Belinda Schatz on craftsy.com

Do you sell this cake? No, just for fun

Belinda Schatz on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I made this cake for my Dad. He is a Vermonter that loves real syrup. The cake was maple nut with maple cream cheese frosting. The leaves are chocolate candy melts.

Belinda Schatz on craftsy.com

I love this!

11/11/2013 Flag

Thank you so much, it tasted really yummy too!!!

11/15/2013 Flag

NICE!!

11/18/2013 Flag

Fabulous - I so envy you having real seasons - here in Brisbane Australia, we never see an autumn leaf. Love the techniques

11/28/2013 Flag

Really cool tree!

03/29/2014 Flag