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Mango Chutney

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Photo Details:
Camera Panasonic DMC-LX3
Exposure Time 1/60
ISO 80

Other projects made by Janice:

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Fruit
Method Other
Janice on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This recipe comes from the Bernardin Guide to Home Preserving in 1995 (Canada's brand of Ball products). I have used it quite a lot and am always pleased. The recipe is currently on their website at http://www.bernardin.ca/pages/recipe_page/51.php?pid=506 The description from the Bernardin book says: This chutney tastes similar to store-bought mixtures sold under the Major Grey Label. Its flavour and ingredients are reminiscent of the condiments English colonists learned to love during their time in India and the Middle East.

Janice on craftsy.com